Description
These little crispy, spicy bites of chicken are so good and amazingly crispy.
Forget about serving them as a starter. In fact, forget about the rest of dinner. I’ll just have a plateful of these dipped in sweet chilli sauce.
I love how the gram flour gives them a mild, nutty taste. Plus it also happens to be gluten-free, so it’s a great option if you have gluten-free guests or family members.
They’re mild enough for the kids to enjoy. Lewis (aged 10) declared them to be even better than regular fried chicken (which is saying something – I think he could demolish a whole chicken-worth of that if I let him!).
Chicken Pakora - 1 KG (52 Pcs)
